Starters

A Bowl of Marinated Olives (v)

Greek Salad of Cucumber, Tomato, Olives & Feta (v)

Fresh Houmous & Toast (v)

Proscuitto, Cucumber & Creme Fraiche Salad with Chilli Dressing

Pan Fried King Prawns with Garlic, Chilli & Lime

Main Courses

Bacon & Courgette Potato Frittata

Sirloin Steak Sandwich with Tomato & Grain Mustard, served with Salad

Savoury Green Bean & Pea Cheesecake served with Baked New Potatoes in Chive Butter (v)

Aubergine stuffed with Roasted Vegetables served with a Spicy Tomato Sauce (v)

Warm Chicken & Walnut Salad with a Honey Dressing

Herb & Breadcrumbed Goats Cheese on an Asparagus, Green Bean & Leaf Salad (v)

Sliced Breast of Duck & Vegetable Stir Fry with Long Grain Rice

Cumberland Sausage with Mustard Mash & Red Lentil Gravy

Pork Loin with a Parsley & Parmesan Crust, Mustard Sauce and served with Chunky Chips

Oven Roasted Chicken Breast Wrapped in Proscuitto in a Rich Red Wine Sauce, served with Roasted Mediterranean Vegetables

Slow Roasted Honey & Rosemary Lamb Shank served with Glazed Carrots

Fillet of Beef Wellington with a Mushroom Duxelles served with Garlic Green Beans

Side Dishes

Leaf Salad with a Sun Dried Tomato Dressing

New Potatoes tossed in Chive Butter

Crusty Bread & Butter