Pastries

Warm Croissant with Jam

Pain au Chocolat

Breakfast

Scrambled Egg & Bacon served on a toasted Focaccia Roll accompanied by a sweet Tomato Chutney

Scrammbled Egg, Smoked Salmon & Asparagus Spears on a toasted Focaccia Roll, drizzled with Hollandaise sauce

Roasted Tomatoes & Mushrooms on a toasted Focaccia Roll, topped with a Poached Egg (v)

Chunky Open Sandwiches

Crispy Bacon & Poached Egg

Tomato, Caramalised Red Onion & Warm Goats Cheese (v)

porTers Houmous & Roasted Mediterranean Vegetable Sandwich (v)

Honey Roast Ham & Melted Brie

Smoked Salmon, Creme Fraiche & Fresh Herbs

porTers Steak Sandwich with Grain Mustard, Lettuce & Tomato

Lunch

A Bowl of Marinated Olives (v)

Salad of Mixed Leaves, Hot Crispy bacon, Mushroom & Potato

Fresh Garden Salad with Griddled Asparagus, Boiled Egg & Olives (v)

Warm Goats Cheese & Mediterranean Vegetable Bruschetta (v)

Griddled Chicken Salad with a Sweet Honey Dressing

Bacon & Courgette Potato Frittata

Savoury Green Bean & Pea Cheesecake served with a Dressed Salad OR New Potatoes in Chive Butter

Cumberland Sausage with Mustard Mashed Potatoes & Red Lentil Gravy